การตามหเครื่องครัวในตำนาน เพื่อป้องกันไม่ให้กลุ่มองค์กรอาหารใต้ดินนำไปใช้ในทางที่ผิด กุ๊กเด็กอัจฉริยะ เหมา เมื่อ “หลิวเหมาซิง” เด็กหนุ่มผู้ร่าเริงต้องมาดูแลร้านอาหารเลื่องชื่อ “จวี๋เซียะโหลว” ของมารดามีนามว่า “ไป๋” ผู้ถูกขนานนามว่านางฟ้าแห่งวงการอาหารเสฉวน ที่จากไปก่อนวัยอันควร
The story takes place in nineteenth century China throughout the Qing dynasty, wherever the Emperor was weakened and therefore the country was near chaos. it's additionally throughout a fictitious era referred to as "The Era of the preparation Wars". it absolutely was associate degree era within which high cooks with completely different preparation designs tried their best to enhance their skills and to become the simplest chef in China. it's a rustic wherever insulting a top-grade cook or being silly with preparation may land an individual in an exceedingly jail, and impersonating a top-chef is pretty much as good as usurpation of authority. Chefs contend with one another so as to realize respect and even power, however additionally with the risks of losing everything. The country of China has four major regions: Peiping, Szechuan, Shanghai, and Guangdong. The beginning of the story takes place in Sichuan, Mao's birthplace. After the death of Mao's mother, Pai, UN agency was referred to as the 'Fairy of Cuisine', Mao becomes an excellent cook so as to require the title as Master cook of his mother's edifice. However, before he takes his mother's place as Master cook, he continues to travel China so as to find out additional of the numerous ways that of preparation, within the hopes of changing into a legendary cook, a bit like his mother. throughout his journey, he meets nice friends and fierce rivals UN agency would like to challenge him within the field of preparation.